Small Batch · Slow Cured
Garlic Pickle
500 g
Whole garlic cloves cured slow in our own cold-pressed oil and spices.
Rs 800incl. taxes
1
Hand-peeled garlic cured in small batches with cold-pressed oil, chilli and warm spices. No preservatives, no added colour.
How it's made
The slow way, on purpose.
01
Sourced Single-Origin
One farm, one season, one seed variety per batch.
02
Cold-Pressed
Cold-press machine, kept below 35°C.
03
Settled, Not Filtered
We let the oil rest. What settles, settles.
04
Glass-Bottled
Amber glass, kitchen-sized. Made to be finished.
Also on the shelf
You may also like.
